La Summa Menu
Welcome to La Summa, an exquisite dining destination nestled in Boston’s heart at 30 Fleet St. This restaurant embodies the charm of traditional Italian cuisine, making it ideal for both special occasions and casual gatherings.
As you enter, the warm greeting from the friendly hostess sets a welcoming tone. The ambiance is reminiscent of classic Italian eateries, enhanced by live serenades that whisk you away to a different era. The attentive service, highlighted by the skilled staff, ensures every guest feels special.
- Signature Dishes: Customers rave about the delicious pasta Alfredo, stuffed artichokes, and delightful cheese ravioli.
- Atmosphere: A perfect blend of old-world charm and contemporary comfort.
- Drinks: Don’t miss the refreshing Jack Frost cocktail, a crowd favorite!
Join the numerous loyal patrons who consider La Summa a must-visit for an authentic Italian dining experience.
Antipasti
Bruschetta
Crisp baked Italian bread drizzled in olive oil, and toped with tomato, melted mozzarella, and basil
Cozze
Mussels in a red or white wine sauce. (When available)
Funghi Ripieni
Mushrooms filled to the brim with our special house stuffing
Carciofo Grande
Traditionally seasoned, stuffed, premium artichoke
Arancini
Fried Italian rice balls filled with romano, mozzarella, chicken, ground beef, and peas
Caprese
Fresh sliced mozzarella, tomato, and basil drizzled in olive oil
Insalata Della Casa (For 2)
Romaine lettuce, seasonal fruit, walnuts, figs and gorgonzola cheese, topped with a berry vinaigrette
Caesar Salad
Romaine lettuce, croutons, shaved parmigiano, tossed in a house-made dressing.
Arugula
Topped with shaved parmigiano and tossed in a house-made olive oil and lemon dressing.
Insalate
Pasta
Alfredo
Fresh pappardelle, romano cheese, prosciutto, and peas in a cream sauce
Fusilli
Fresh fusilli pasta served in a light Sicilian marinara sauce
Baked Manicotti
Two fresh pasta crepes filled with spinach and ricotta cheese baked in a marinara sauce
Gnocchi
Ricotta based pasta traditionally served in a marinara sauce
Pappardelle e Melanzane
Fresh pappardelle tossed with thin slices of eggplant in a marinara sauce
Pasta Spinachi
Prosciutto. spinach, and sundried tomatoes alongside penne in a cream sauce
Frutti Di Mare
Shrimp, calamari, mussels, and clams over fresh pasta. Your choice or marinara or scampi sauce (Market Price)
Gamberi Siciliano
Sauteed shrimp tossed with zucchini, broccoli, and served over fusilli pasta in a scampi sauce
Tagliatelle Clam Sauce
Served in your choice of marinara or white wine sauce
Tagliatelle Polpette
Fresh Tagliatelle accompanied by two of our classic meatballs
Chicken, Broccoli, Ziti
Served in a garlic white wine sauce
Risotto
Creamy Italian Arborio rice with your choice of protein and veggies.
Haddock
Served over pasta in a scampi sauce with seasonal veggies
Barbara's Speciale (Veal)
Lightly breaded veal layered with prosciutto and mozzarella. Served over fresh pasta with mushrooms in a sweet marsala wine reduction.
Barbara's Speciale (Chicken)
Lightly breaded chicken layered with prosciutto and mozzarella. Served over fresh pasta with mushrooms in a sweet marsala wine reduction.
Pollo Limone
Egg battered chicken breast, sauteed in a lemon butter along with artichoke hearts, fresh spinach and topped with mozzarella cheese. Served over pasta
Costolette di Maiale
Two pork chops served with sliced potatoes and vinegar peppers in a white wine sauce.
Manzo
14 ounce sirloin served with mashed potatoes and fresh veggies
Salsiccia
Grilled spicy Italian sausage tossed with fusilli pasta, broccoli rabe, garlic and oil
House Speciale
A combination of veal, chicken, sausage, artichokes, pepperoncini, mushrooms and our special Italian spice blend, infused with natural drippings and a spicy white wine sauce Served with tagliatelle
Pollo Salsiccia con Rabe
Chicken, sausage, and broccoli rabe accompanied with fusilli pasta in a white wine sauce
Pollo Parmigiana
Boneless chicken breast topped with fresh mozzarella and baked in a marinara sauce
Veal Parmigiana
Breaded veal cutlet topped with fresh mozzarella and baked in a marinara sauce
Haddock Pizziola
Haddock baked in a light red sauce with onions and thin sliced potatoes